More casual than dinner, and hours away from bedtime, lunch is often the big meal out for traveling families. But the mid-day seating is often given short shrift by chefs. Not so in Ashland, Oregon where lunch is at the center of the new culinary wave of this foodie town. And with fall colors and comfortable temps, it’s a great time to pack up the kids and go. Read the NYT’s write-up here.

 

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